He had just been coming out of the well-known Eau Rouge part of the high-speed Spa racing circuit, when it is believed he was involved in an accident that had happened seconds before. Noticing the severity of the incident, several other cars stopped rather than attempt to navigate the crash. The crash, which happened at the Eau Rouge section of the course of the second lap, happened after Hubert's car crashed into a barrier and rolled backwards into the centre of the track.
It is believed that Hubert crashed into the barrier trying to avoid a collision, but this ultimately ended up with his car being struck by Correa. Footage from the track shows Hubert's car circled left slam into the right-hand wall of the track, with the car appearing to still be intact. However, seconds afterwards American driver Juan Manuel Correa circled right hits Hubert, breaking the car in two. The official TV feed swiftly cut away from the scene and there were no replays of the accident. But footage of the incident which later emerged on social media appeared to show Hubert slamming into the barriers on the far side of the circuit before sliding across the track.
It is not known if he crashed into Alesi. Ecuadorian-American driver Juan Manuel Correa then crashes head on into Hubert, whose car splits in two with debris flying across the track. Correa's car landed flipped over metres away from the crash. An FIA statement says that Hubert was rushed to the medical centre after the incident, but succumbed to his injuries and died at 6. Correa was taken to Liege Hospital and now remains in a stable condition. Giuliano Alesi was declare fit. The race was stopped after the crash and cancelled within a few minutes when the potential seriousness of the accident became clear.
Greggs, Pret A Manger and Marks & Spencer release their Christmas menus
A number of drivers appeared to be involved in the second-lap accident on the exit of the fearsome Eau Rouge corner. Frenchman Anthoine Hubert, 22, was killed after he suffered a huge impact from the another car at about mph just after the Eau Rouge section of the track. It is believed he had been involved in an accident that had happened seconds before, leading to his car slamming into the right-hand wall. The Formula Two race, which acts as the feeder championship to Formula One, followed the conclusion of qualifying for the F1 grand prix which saw Ferrari driver Charles Leclerc secure pole position ahead of Sebastian Vettel and Lewis Hamilton.
My heart goes out to his family and friends at this difficult time. Hubert had also been a member of Renault F1's young driver programme, with hopes that he would make the final step up into the top tier of the sport. Anthoine was a bright young man.
Greggs, Pret A Manger and Marks & Spencer release their Christmas menus | Daily Mail Online
He will be sorely missed by our teams at Enstone and Viry. His spirit will remain with the team and we will race in his memory. Track marshals lift the damaged car of BWT Arden's French driver Anthoine Hubert onto a truck following a serious accident involving several drivers during a Formula 2 race at the Spa-Francorchamps circuit in Spa, Belgium.
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A statement released by the sport's governing body, the FIA, read: 'The Federation Internationale de l'Automobile FIA regrets to advise that a serious incident involving cars 12, 19 and 20 occurred at 5. More information on his condition will be provided when it becomes available. Formula 2 have announced that Sunday's sprint race has been cancelled 'out of respect' to Hubert, while the Formula 3 race will go ahead. Topped with whipped cream, a swirl of caramel sauce and a sprinkling of dark chocolate curls.
Topped with whipped cream, a sprinkling of dark chocolate curls and our favourite Christmas mascot, Melvin, the marshmallow head. Pigs in Blankets Pot: A Christmas classic - a pot of Lincolnshire sausages, wrapped in slices of streaky bacon. Pret's Mince Pie which has been made vegan this year, and is available for 99p with any takeaway hot drink. Fill yourself with festivity this Christmas with Greggs' quirky take on a classic. The Pigs Under Blanket Baguette is filled with succulent pork sausages, sweetcure bacon, pork, sage and onion stuffing with a cranberry and port sauce.
The Festive Bake is back for ! All encased in golden puff pastry with a crunchy crumb topping — the perfect festive snack! Available from 5th November. Nothing says Christmas like the classic mince pie. Tuck into crumbly shortcrust pastry, filled with sweet mincemeat made from vine fruits, Bramley apple, candied orange and lemon peel. Not only are they delicious but they're vegan friendly too! Another festive favourite returning for is the deliciously moreish ginger biscuit covered in Belgian Milk chocolate and decorated with sugar ball sprinkles and a sugar paste star.
From 85p. Available from 16th November.
A festive twist on a Greggs favourite, these vanilla flavoured fairy buns are decorated with not just fondant icing but are hand finished with sugar sprinkles. From 80p each. Brighten up a dark wintery morning with this sweet treat. Made with freshly ground Fairtrade coffee, milk with a salted caramel flavour syrup and topped with cream and a yummy shortbread crumb.
Warm up this winter with a tasty twist on the classic Mocha.
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Made with ground Fairtrade coffee, milk and hot chocolate flavoured drink, this Mocha has a mint flavoured syrup and is topped with cream and sugar sprinkles. Tickle your festive taste buds with Greggs' Mint Hot Chocolate. A hot chocolate flavoured drink made with milk, mint flavoured syrup, topped with cream and sugar sprinkles. Greggs' rich, festive fruit cake boasts delicious ground almonds and is topped with almond marzipan, apricot jam and white icing giving you a taste of Christmas on the go.
This superstar sweet treat is a delicious star-shaped caramel biscuit, coated in smooth Belgian milk chocolate and topped with yummy sprinkles. Greggs have brought back their popular menu items including the festive bake left and the sweet mince pie right. This seasonal star features luxurious truffled egg mayo, honey-roast ham, watercress and a whole poached egg in the centre — YUM! Featuring succulent turkey that's roasted in stock, a delicious pork, sage and onion stuffing, smoked bacon and cranberry sauce, it doesn't get any more Christmassy than the classic turkey feast.
Take your festive feels to the next level by also picking up a mince pie and a clementine and orange juice.
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Think turkey curry is just for Boxing Day? Think again with the brand-new and next-level-tasty turkey curry wrap. This delicious Christmas treat packs a punch of flavour with turkey dressed in curry mayonnaise, sweet mango chutney, carrot and cabbage slaw, pickled red onions and vibrant spinach. This year's biggest bakery superstar has had a festive makeover! Yumnuts are the delicious combination of a yum yum and doughnut, with exactly 48 layers, making them perfectly light and squishy.
Available individually, or as a pack of 3. We think we've hit the perfect ratio of mincemeat and pastry in these festive pies. Delicious all-butter shortcrust pastry cases deep-filled with juicy vine fruits, cranberries, clementine and cognac. When we say it's 'Our Best Ever', that's exactly what we mean! Rudolph the Red-nosed Doughnut 85p.
A delicious caramel-iced doughnut topped with caramel-flavoured chocolate curls and finished with a cute Rudolph face. What's better than a soft, chewy cookie at Christmas? A mince pie one, of course! This delicious all-butter spiced cookie is topped with a dollop of juicy mincemeat.
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