Raw sweetness, peppery spiciness and light phenols.
Chimay "Blue" Belgian Strong Ale ( ml 4-PACK)
Soft powdery mouth feel with a crisp carbonation and medium body. Very evident clove flavour up front and stays around throughout the beer. Hints of birch and ginger beer-like flavours, peppery medcinal phenols and light herbal tea hop flavour. Quite malty but it stays in the back.
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Fruitiness is likened to a delicate date sweetness and ripe plum. Finish dries a little though still a bit of residual sweetness leftover, herbal flavours also. We can die now. It's okay. Drinking this beer has made the cylce of life complete.
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Hazed golden straw with a very active carbonation that holds the firm white lace together. Ripe apple skin and medicinal aroma with some pale grainy malt and earthy yeast. Richly textured with the ultra smooth and highly crisp mouth feel, carbonation is high though it is the perfect fixture and helps a bit in drinkability.
Hop bitterness is quick but somewhat potent which is followed by an earthy yeast that has a soft powdery quality to it. Alcohol is a bit illusory, you know its there but not at the 8.
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Grainy maltiness with hints of raw orange blossom honey and a good dose of medicinal phenols. Touch of sweetness upfront but eternally dry in the finish. This bottle has peaked and I am glad I had it now and not later down the road. Most people that enjoy beer have only experienced one Trappist brewery in their life, if they have experienced any at all: Chimay.
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The most well-known Trappist brewery at least in the States is the producer of three different beers. It is up for debate which of these is the best, but we would like to make an argument for their tripel, which is also known as Cinq Cents in the The aroma of this beer starts with spicy notes and the fragrance of dried peaches. The taste is akin to the aroma with the malt coming off clean and dominant.
The smoothness of this beer gives way to a clean and surprisingly dry finish.
Le Pot au Lait
This may be the lightest color beer in Chimay's repertoire, but it is certainly not lacking in flavor. Bright yellowish hue, good lace effect that holds most of the way.
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Sweet and phenolic aroma and flavour, peppery and fruity on a moderate body. Faint refined honey-like malt flavours mingle with the reserved yet concrete hop bitterness. Drying finish shows the alcoholic esters as well as some solvent higher alcohols that seem to leave as quick as they came in. Delirium pours pale gold beneath a puffy head that slowly dissipates. Sturdy and big, the swallow kicks off with heavy sugary sweetness and syrupy orange and pear notes, before a countering hop kick grips the sides of the tongue and leaves behind a peppery, floral taste.
Loaded with sweetness and alcohol, Delirium is an excellent introduction to the power behind this Belgian style. Inviting dark colour with good lacing, big fruity and alcoholic aroma. Smooth and creamy on the palate with a mellow up front sweetness, mild apple like tartness and a mix of medicinal herb, spicy alcohol and slight grain in the dry finish.
This is one Belgian that I'll be going back to for sure. Above a bready base, bubblegum flavors and hints of pineapple and banana stretch out alongside peppery spice. Fruit and spice stick around long after the swallow, making this beer an excellent showcase of Belgian yeast. Anderson Valley Brewing Co. Leighton B. Big Top Brewing Co.
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